Something simple

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Photo at Pixabay

I’m told that Mary Berry’s pancake recipe has ‘keep it simple’ at its heart. I’m with her in that. For me, simple pancakes are the best, unless we’re dining at a certain beloved creperie in Morbihan, Brittany to which we’re hopelessly devoted, when the addition of stewed pear, vanilla ice cream, crème de salidou and chantilly fit the bill perfectly!

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