I remembered the joy of baked apples tonight and I’m so glad I did – they’re wonderfully easy. Wash, remove core (my apple core remover is a favourite kitchen tool), replace said core with sultanas, currants or honey and pop in the oven for twenty-five minutes. With or without custard or other sauce, fluffy baked apples are warming and delicious – and somehow all the more so if they’re from one’s own garden.
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