I remembered the joy of baked apples tonight and I’m so glad I did – they’re wonderfully easy. Wash, remove core (my apple core remover is a favourite kitchen tool), replace said core with sultanas, currants or honey and pop in the oven for twenty-five minutes. With or without custard or other sauce, fluffy baked apples are warming and delicious – and somehow all the more so if they’re from one’s own garden.
wind in my wheels 🌱 
You won’t be surprised to know that I baked apples yesterday…xx
LikeLiked by 2 people
Telepathy, Mimi, as ever! Wonderful. Hugs xx
LikeLiked by 2 people
I am pretty sure I caught a whiff of those divine smells here! Xx
LikeLike