Mist rising

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Today is grey and overcast in England’s Northern Lake District. After weeks of intense heat and scorched earth, the clearer, cooler air feels like a gift. The hills have softened. The fields seem to be breathing again. In hedgerows the berries are beginning to colour, and I find my thoughts turning towards autumn: mist rising from the valleys, Martindale’s bracken taking on its copper glow, the first leaves loosening their hold on the trees. The year is beginning to change its mind about summer. I welcome it.

There is something in autumn’s willingness to let go that has been speaking to me since my mother died two whirlwind weeks ago. A tree does not cling to every leaf simply because it has loved the summer. It releases what has served its season, and makes room for whatever comes next. Nature seems to possess an instinct for surrender that we humans spend much of our lives learning. Like mine, my mother’s life had its own seasons, each one asking something different of her. At 90, she came to the threshold of another kind of letting go. Being beside her brought me close to the mystery of it, to a deep sense of rightness in allowing a life to complete its own season, to thankfulness for the memory of her suntanned, windblown smile on our happy Mediterranean cruise together – and innumerable other remembrances.

Perhaps this is part of what autumn offers us each year: a quiet invitation both to remember, and to loosen our grip. There are possessions, habits, and ambitions to put down, each having served its time and purpose. There are things to receive, too: cooler mornings, darker evenings, the extraordinary colours of decay, the pleasure of walking beneath trees whose leaves are already preparing to fall. I want to meet this autumn awake to all of it. To appreciate it. To release what has finished. To make room, willingly, for the seasons and the bestirring that are coming. Morning mist rising – gradually sharpening into focused human detail.

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Lakeland September

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Newly returned, I note the dew on my lawn in Lakeland this morning. A slightly sharper air. The soil-scent of Autumn is present, albeit that the morning dewdrops will soon glisten awhile in still very warm sunshine, and then take flight until tonight.

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Autumn is lovely in Lakeland – and in the beautiful Edinburgh that will have turned quite golden by the time I’m there again next month. I’m aware toward summer’s end of a slight attendant melancholy with the turning of the seasons – whilst simultaneously revelling in the different beauties that each new season brings.

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Mist and gold

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We’re living in tumultuous times – pretty much wherever we live. All of us do well to spend at least some time each day focusing on things that bring us joy, and that has always been the chief intention of this very personal blog. Autumn in Edinburgh – mist and blown gold today – affords daily opportunity to practice that intention.

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Royal Botanic Gardens

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A wonderful Sunday Promenade in Edinburgh’s fabulous Royal Botanic Gardens today – where autumnal colour changes (already stunningly beautiful) are said to be only just beginning …

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The Signet Library

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Coffee at Edinburgh’s Signet Library (link) in Parliament Square this morning, followed by an amble around some of the usual haunts of the Royal Mile and beyond, on a damp but wonderfully bright morning.

WS – Writers To The Signet (Lawyers)

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The Signet Library

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St Giles’ Cathedral

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Parliament Square

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The Heart of Midlothian

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Salisbury Crags and Arthur’s Seat

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Edinburgh Castle

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The School of Law, University of Edinburgh

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Still mild

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It’s still relatively mild here in Edinburgh – which makes meeting up with friends for supper and a quiet walk home afterwards all the lovelier. Something about the lights in residential windows at this time of year, and puffa jackets, gloves and scarves, gently warms my heart.

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Baked apples

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I remembered the joy of baked apples tonight and I’m so glad I did – they’re wonderfully easy. Wash, remove core (my apple core remover is a favourite kitchen tool), replace said core with sultanas, currants or honey and pop in the oven for twenty-five minutes. With or without custard or other sauce, fluffy baked apples are warming and delicious – and somehow all the more so if they’re from one’s own garden.

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A cloud of interests

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There wasn’t
time enough for all the wonderful things
I could think of to do

in a single day. Patience
comes to the bones
before it takes root in the heart

as another good idea.
I say this
as I stand in the woods

and study the patterns
of the moon shadows,
or stroll down into the waters

that now, late summer, have also
caught the fever, and hardly move
from one eternity to another.

Mary Oliver
From ‘Patience’
New and Selected Poems
Volume Two

Happy September! I’m having a quiet evening and feeling peaceful and mellow.

I’ve been thinking, too, about my automatically generated ‘tag cloud’ here, and of how it gives a pretty good account of some of my chief interests … inner life, contemplation, Edinburgh, poetry …

Autumn and winter will be warmed by an array of interests and occupations like these.

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